Italy vs Montenegro: Average per capita fruit intake vs. minimum recommended guidelines
Italy
331.84 kilograms per year per capita
in 2023
Montenegro
330.88 kilograms per year per capita
in 2023
Italy rank
40th
Montenegro rank
41st
Average per capita fruit intake vs. minimum recommended guidelines over time
- Italy
- Montenegro
How they compare
Italy currently reports 331.84 kilograms per year per capita against 330.88 kilograms per year per capita in Montenegro, a difference of 0.96 kilograms per year per capita.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Italy ahead.
Italy ranks 40th and Montenegro ranks 41st of 191 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Italy | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 449.86 kilograms per year per capita | 498.57 kilograms per year per capita | 48.7 kilograms per year per capita | Montenegro |
| 2010s | 372.89 kilograms per year per capita | 372.85 kilograms per year per capita | 0.0416 kilograms per year per capita | Italy |
| 2020s | 355.85 kilograms per year per capita | 325.46 kilograms per year per capita | 30.39 kilograms per year per capita | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Italy or Montenegro?
- Italy, at 331.84 kilograms per year per capita against 330.88 kilograms per year per capita in Montenegro as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Italy and Montenegro?
- 0.96 kilograms per year per capita, with Italy ahead.
- How many years of comparable data are there for Italy and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Italy and Montenegro rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Italy ranks 40th and Montenegro ranks 41st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.