Average per capita fruit intake vs minimum recommended guidelines in Bolivia
Bolivia: Average per capita fruit intake vs minimum recommended guidelines was 233.31 in 2023. ▲ Rising
Average per capita fruit intake vs minimum recommended guidelines in Bolivia, 1961–2023
Source: Our World in Data.
Analysis
Bolivia recorded 233.31 for average per capita fruit intake vs minimum recommended guidelines in 2023.
That represents a change of down 2.1% on the previous year and up 24.5% over ten years.
Over the whole period, average per capita fruit intake vs minimum recommended guidelines in Bolivia peaked at 265.9 in 2001 and was at its lowest, 163.96, in 1961.
Bolivia ranks 92nd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Average per capita fruit intake vs minimum recommended guidelines in Bolivia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 163.96 | — |
| 1962 | 177.41 | +8.2% |
| 1963 | 189.75 | +7.0% |
| 1964 | 199.93 | +5.4% |
| 1965 | 206.84 | +3.5% |
| 1966 | 213.12 | +3.0% |
| 1967 | 221.32 | +3.8% |
| 1968 | 225.6 | +1.9% |
| 1969 | 219.12 | -2.9% |
| 1970 | 227.47 | +3.8% |
| 1971 | 239.72 | +5.4% |
| 1972 | 242.28 | +1.1% |
| 1973 | 245.31 | +1.3% |
| 1974 | 255.24 | +4.0% |
| 1975 | 259.61 | +1.7% |
| 1976 | 238.52 | -8.1% |
| 1977 | 230.86 | -3.2% |
| 1978 | 204.49 | -11.4% |
| 1979 | 210.42 | +2.9% |
| 1980 | 221.22 | +5.1% |
| 1981 | 218.09 | -1.4% |
| 1982 | 208.22 | -4.5% |
| 1983 | 195.73 | -6.0% |
| 1984 | 183.69 | -6.2% |
| 1985 | 207.67 | +13.1% |
| 1986 | 222.31 | +7.0% |
| 1987 | 249.83 | +12.4% |
| 1988 | 255.29 | +2.2% |
| 1989 | 252.56 | -1.1% |
| 1990 | 242.55 | -4.0% |
| 1991 | 242.77 | +0.1% |
| 1992 | 237 | -2.4% |
| 1993 | 236.07 | -0.4% |
| 1994 | 229.83 | -2.6% |
| 1995 | 243.21 | +5.8% |
| 1996 | 242.99 | -0.1% |
| 1997 | 254.9 | +4.9% |
| 1998 | 251.53 | -1.3% |
| 1999 | 255.2 | +1.5% |
| 2000 | 263.69 | +3.3% |
| 2001 | 265.9 | +0.8% |
| 2002 | 260.15 | -2.2% |
| 2003 | 233.1 | -10.4% |
| 2004 | 194.99 | -16.3% |
| 2005 | 190.53 | -2.3% |
| 2006 | 179.13 | -6.0% |
| 2007 | 177.84 | -0.7% |
| 2008 | 176.34 | -0.8% |
| 2009 | 191.71 | +8.7% |
| 2010 | 192.79 | +0.6% |
| 2011 | 187.75 | -2.6% |
| 2012 | 191.91 | +2.2% |
| 2013 | 187.44 | -2.3% |
| 2014 | 240.68 | +28.4% |
| 2015 | 242.71 | +0.8% |
| 2016 | 247.34 | +1.9% |
| 2017 | 248.76 | +0.6% |
| 2018 | 254.63 | +2.4% |
| 2019 | 252.88 | -0.7% |
| 2020 | 246.13 | -2.7% |
| 2021 | 241.81 | -1.8% |
| 2022 | 238.44 | -1.4% |
| 2023 | 233.31 | -2.1% |
Bolivia compared with similar countries
- Bolivia's 233.31 is above the median for lower middle income countries, which is 175.43, 1.3× the median. (46 countries reporting)
- Bolivia's 233.31 is below the median for Latin America & Caribbean, which is 282.65, 83% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Average per capita fruit intake vs minimum recommended guidelines in Bolivia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +28.4% | 187.44 | 240.68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 201.89 | 163.96 | 225.6 | 9 |
| 1970s | 235.39 | 204.49 | 259.61 | 10 |
| 1980s | 221.46 | 183.69 | 255.29 | 10 |
| 1990s | 243.6 | 229.83 | 255.2 | 10 |
| 2000s | 213.34 | 176.34 | 265.9 | 10 |
| 2010s | 224.69 | 187.44 | 254.63 | 10 |
| 2020s | 239.92 | 233.31 | 246.13 | 4 |
Countries ranked near Bolivia
More reference data data for Bolivia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7329 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.91 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.22 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3892 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.22 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.46 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.33 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.39 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 25.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.12 (2050)
Frequently asked questions
- What is average per capita fruit intake vs minimum recommended guidelines in Bolivia?
- Average per capita fruit intake vs minimum recommended guidelines in Bolivia was 233.31 in 2023, according to Our World in Data.
- What is the highest average per capita fruit intake vs minimum recommended guidelines recorded in Bolivia?
- The highest recorded value was 265.9 in 2001.
- What is the lowest average per capita fruit intake vs minimum recommended guidelines recorded in Bolivia?
- The lowest recorded value was 163.96 in 1961.
- How does Bolivia rank for average per capita fruit intake vs minimum recommended guidelines?
- Bolivia ranks 92nd out of 192 countries with data for 2023.
- Is average per capita fruit intake vs minimum recommended guidelines rising or falling in Bolivia?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Bolivia data come from?
- The figures come from Our World in Data, published as part of Average per capita fruit intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
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