Bolivia vs Seychelles: Average per capita fruit intake vs. minimum recommended guidelines
Bolivia
233.31 kilograms per year per capita
in 2023
Seychelles
231.54 kilograms per year per capita
in 2023
Bolivia rank
92nd
Seychelles rank
93rd
Average per capita fruit intake vs. minimum recommended guidelines over time
- Bolivia
- Seychelles
How they compare
Bolivia currently reports 233.31 kilograms per year per capita against 231.54 kilograms per year per capita in Seychelles, a difference of 1.77 kilograms per year per capita.
Across all 14 years both countries report, Bolivia has been ahead every year.
Bolivia ranks 92nd and Seychelles ranks 93rd of 192 countries.
Bolivia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 224.69 kilograms per year per capita | 201.94 kilograms per year per capita | 22.75 kilograms per year per capita | Bolivia |
| 2020s | 239.92 kilograms per year per capita | 227.97 kilograms per year per capita | 11.95 kilograms per year per capita | Bolivia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Bolivia or Seychelles?
- Bolivia, at 233.31 kilograms per year per capita against 231.54 kilograms per year per capita in Seychelles as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Bolivia and Seychelles?
- 1.77 kilograms per year per capita, with Bolivia ahead.
- How many years of comparable data are there for Bolivia and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia and Seychelles rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Bolivia ranks 92nd and Seychelles ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.