Access to Clean Fuels and Technologies for cooking in Marshall Islands

Marshall Islands: Access to Clean Fuels and Technologies for cooking was 65.3% in 2016. ▲ Rising

Latest (2016)
65.3%
Change on year
up 1.1%
World rank
114th
of 190 countries
All-time high
65.3%
in 2016
All-time low
13.2%
in 2000
Years of data
17
2000–2016

Access to Clean Fuels and Technologies for cooking in Marshall Islands, 2000–2016

2040602000200820162000: 13.2 % of total population2001: 15.9 % of total population2002: 19.4 % of total population2003: 23.2 % of total population2004: 27.9 % of total population2005: 32.7 % of total population2006: 38 % of total population2007: 42.9 % of total population2008: 47.7 % of total population2009: 51.8 % of total population2010: 55.4 % of total population2011: 58.6 % of total population2012: 60.8 % of total population2013: 62.6 % of total population2014: 63.6 % of total population2015: 64.6 % of total population2016: 65.3 % of total population

Source: World Bank. Measured in % of total population.

Analysis

The most recent figure for access to clean fuels and technologies for cooking in Marshall Islands is 65.3%, measured in 2016. That is the highest value across all 17 years on record.

That represents a change of up 1.1% on the previous year and up 72.1% over ten years.

Over the whole period, access to clean fuels and technologies for cooking in Marshall Islands peaked at 65.3% in 2016 and was at its lowest, 13.2%, in 2000.

Marshall Islands ranks 114th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Access to Clean Fuels and Technologies for cooking in Marshall Islands, year by year

Annual values for Access to Clean Fuels and Technologies for cooking (% of total population) in Marshall Islands, 2000 to 2016.
Year % of total population Change
2000 13.2%
2001 15.9% +20.7%
2002 19.4% +21.5%
2003 23.2% +19.8%
2004 27.9% +20.2%
2005 32.7% +17.3%
2006 38.0% +16.1%
2007 42.9% +13.0%
2008 47.7% +11.1%
2009 51.8% +8.6%
2010 55.4% +6.9%
2011 58.6% +5.8%
2012 60.8% +3.9%
2013 62.6% +2.9%
2014 63.6% +1.5%
2015 64.6% +1.7%
2016 65.3% +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 31.3% 13.2% 51.8% 10
2010s 61.6% 55.4% 65.3% 7

Countries ranked near Marshall Islands

  1. 111 Viet Nam 66.9% compare
  2. 112 Paraguay 66.2% compare
  3. 113 North Macedonia 65.6% compare
  4. 115 Yemen 64.9% compare
  5. 116 Botswana 64.1% compare
  6. 117 Bolivia, Plurinational State of 64.0% compare

See the full ranking of 190 places →

More reference data data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is access to clean fuels and technologies for cooking in Marshall Islands?
Access to clean fuels and technologies for cooking in Marshall Islands was 65.3% in 2016, according to the World Bank.
What is the highest access to clean fuels and technologies for cooking recorded in Marshall Islands?
The highest recorded value was 65.3% in 2016.
What is the lowest access to clean fuels and technologies for cooking recorded in Marshall Islands?
The lowest recorded value was 13.2% in 2000.
How does Marshall Islands rank for access to clean fuels and technologies for cooking?
Marshall Islands ranks 114th out of 190 countries with data for 2016.
Is access to clean fuels and technologies for cooking rising or falling in Marshall Islands?
Over the last ten years it is up 72.1%. The long-run trend across the full record is rising.
Where does this Marshall Islands data come from?
The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.

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Access to Clean Fuels and Technologies for cooking in Marshall Islands. Statizoid. Retrieved 27 August 2026, from https://reference.statizoid.com/stat/access-to-clean-fuels-and-technologies-for-cooking-percent-of-total-population/marshall-islands/

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About this data

Indicator
Access to Clean Fuels and Technologies for cooking (% of total population)
Unit
% of total population
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
190 places, 3,230 data points, 2000–2016
Last refreshed