Share of vegetal products in food supply in Montenegro
Montenegro: Share of vegetal products in food supply was 64.5% in 2018. ▬ Flat
Share of vegetal products in food supply in Montenegro, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of vegetal products in food supply in Montenegro is 64.5%, measured in 2018. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 0.7% over five years.
That places Montenegro 163rd out of 168 countries with data for 2018, putting it in the bottom quarter.
Share of vegetal products in food supply in Montenegro, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 64.9% | — |
| 2015 | 65.1% | +0.3% |
| 2016 | 64.7% | -0.7% |
| 2017 | 64.7% | -0.0% |
| 2018 | 64.5% | -0.4% |
Countries ranked near Montenegro
- 160 Luxembourg 65.7% compare
- 161 Netherlands 65.0% compare
- 162 Estonia 64.8% compare
- 164 Mongolia 61.9% compare
- 165 Denmark 61.8% compare
- 166 Hong Kong, China 60.6% compare
More reference data data for Montenegro
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0413 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0412 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.095 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.095 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1384 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1046 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1738 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.4689 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0049 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Montenegro?
- Share of vegetal products in food supply in Montenegro was 64.5% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Montenegro?
- The highest recorded value was 65.1% in 2015.
- What is the lowest share of vegetal products in food supply recorded in Montenegro?
- The lowest recorded value was 64.5% in 2018.
- How does Montenegro rank for share of vegetal products in food supply?
- Montenegro ranks 163rd out of 168 countries with data for 2018.
- Where does this Montenegro data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.