Share of vegetal products in food supply in Luxembourg
Luxembourg: Share of vegetal products in food supply was 65.7% in 2018. ▬ Flat
Share of vegetal products in food supply in Luxembourg, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
In 2018, share of vegetal products in food supply in Luxembourg stood at 65.7%. That is the lowest value across all 5 years on record.
The figure is down 0.4% on the previous year and down 2.8% over five years.
That places Luxembourg 160th out of 168 countries with data for 2018, putting it in the bottom quarter.
Share of vegetal products in food supply in Luxembourg, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 67.5% | — |
| 2015 | 65.8% | -2.5% |
| 2016 | 66.1% | +0.5% |
| 2017 | 65.9% | -0.4% |
| 2018 | 65.7% | -0.4% |
Countries ranked near Luxembourg
- 157 Sweden 67.0% compare
- 158 Switzerland 66.6% compare
- 159 Norway 65.8% compare
- 161 Netherlands 65.0% compare
- 162 Estonia 64.8% compare
- 163 Montenegro 64.5% compare
More reference data data for Luxembourg
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.041 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0209 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1381 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0065 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1381 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1376 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.099 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1147 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6709 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0353 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Luxembourg?
- Share of vegetal products in food supply in Luxembourg was 65.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Luxembourg?
- The highest recorded value was 67.5% in 2014.
- What is the lowest share of vegetal products in food supply recorded in Luxembourg?
- The lowest recorded value was 65.7% in 2018.
- How does Luxembourg rank for share of vegetal products in food supply?
- Luxembourg ranks 160th out of 168 countries with data for 2018.
- Where does this Luxembourg data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.