Share of vegetal products in food supply in Hong Kong, China
Hong Kong, China: Share of vegetal products in food supply was 60.6% in 2018. ▬ Flat
Share of vegetal products in food supply in Hong Kong, China, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
Hong Kong, China recorded 60.6% for share of vegetal products in food supply in 2018.
Compared with earlier readings it is up 2.2% on the previous year and down 1.5% over five years.
Hong Kong, China ranks 166th of 168 countries on this measure, in the bottom quarter.
Share of vegetal products in food supply in Hong Kong, China, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 61.5% | — |
| 2015 | 61.4% | -0.2% |
| 2016 | 60.0% | -2.3% |
| 2017 | 59.3% | -1.2% |
| 2018 | 60.6% | +2.2% |
Hong Kong, China compared with similar countries
- Hong Kong, China's 60.6% is below the median for high income countries, which is 71.8%, 84% of the median. (56 countries reporting)
- Hong Kong, China's 60.6% is below the median for East Asia & Pacific, which is 81.2%, 75% of the median. (24 countries reporting)
Countries ranked near Hong Kong, China
More reference data data for Hong Kong, China
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0041 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0028 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 7.72 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0219 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.004 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0002 (1990)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 20.78 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (1990)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0219 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Hong Kong, China?
- Share of vegetal products in food supply in Hong Kong, China was 60.6% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Hong Kong, China?
- The highest recorded value was 61.5% in 2014.
- What is the lowest share of vegetal products in food supply recorded in Hong Kong, China?
- The lowest recorded value was 59.3% in 2017.
- How does Hong Kong, China rank for share of vegetal products in food supply?
- Hong Kong, China ranks 166th out of 168 countries with data for 2018.
- Where does this Hong Kong, China data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.