Share of animal products in food supply in Slovenia
Slovenia: Share of animal products in food supply was 25.5% in 2018. ▬ Flat
Share of animal products in food supply in Slovenia, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
Slovenia recorded 25.5% for share of animal products in food supply in 2018. That is the lowest value across all 5 years on record.
The figure is down 2.2% on the previous year and down 1.0% over five years.
That places Slovenia 49th out of 168 countries with data for 2018, putting it in the middle of the range.
Share of animal products in food supply in Slovenia, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 25.8% | — |
| 2015 | 25.7% | -0.2% |
| 2016 | 26.3% | +2.2% |
| 2017 | 26.1% | -0.6% |
| 2018 | 25.5% | -2.2% |
Countries ranked near Slovenia
- 46 New Caledonia 25.7% compare
- 47 Russian Federation 25.7% compare
- 48 Belarus 25.6% compare
- 50 Maldives 25.1% compare
- 51 Republic of Moldova 25.1% compare
- 52 Uruguay 25.0% compare
More reference data data for Slovenia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1291 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.064 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3634 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0228 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3634 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4328 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2921 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3244 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.78 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.124 (2050)
Frequently asked questions
- What is share of animal products in food supply in Slovenia?
- Share of animal products in food supply in Slovenia was 25.5% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of animal products in food supply recorded in Slovenia?
- The highest recorded value was 26.3% in 2016.
- What is the lowest share of animal products in food supply recorded in Slovenia?
- The lowest recorded value was 25.5% in 2018.
- How does Slovenia rank for share of animal products in food supply?
- Slovenia ranks 49th out of 168 countries with data for 2018.
- Where does this Slovenia data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.