Share of animal products in food supply in New Caledonia

New Caledonia: Share of animal products in food supply was 25.7% in 2018. ▬ Flat

Latest (2018)
25.7%
Change on year
down 1.3%
World rank
46th
of 168 countries
All-time high
26.6%
in 2014
All-time low
25.4%
in 2015
Years of data
5
2014–2018

Share of animal products in food supply in New Caledonia, 2014–2018

01020302014201620182014: 26.6 % of total2015: 25.4 % of total2016: 26.4 % of total2017: 26 % of total2018: 25.7 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

New Caledonia recorded 25.7% for share of animal products in food supply in 2018.

Compared with earlier readings it is down 1.3% on the previous year and down 3.5% over five years.

New Caledonia ranks 46th of 168 countries on this measure, in the middle of the range.

Share of animal products in food supply in New Caledonia, year by year

Annual values for Share of animal products in food supply (% of total) in New Caledonia, 2014 to 2018.
Year % of total Change
2014 26.6%
2015 25.4% -4.7%
2016 26.4% +4.0%
2017 26.0% -1.3%
2018 25.7% -1.3%

Countries ranked near New Caledonia

  1. 43 Samoa 26.1% compare
  2. 44 Brazil 26.1% compare
  3. 45 Spain 25.8% compare
  4. 47 Russian Federation 25.7% compare
  5. 48 Belarus 25.6% compare
  6. 49 Slovenia 25.5% compare

See the full ranking of 168 places →

More reference data data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is share of animal products in food supply in New Caledonia?
Share of animal products in food supply in New Caledonia was 25.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in New Caledonia?
The highest recorded value was 26.6% in 2014.
What is the lowest share of animal products in food supply recorded in New Caledonia?
The lowest recorded value was 25.4% in 2015.
How does New Caledonia rank for share of animal products in food supply?
New Caledonia ranks 46th out of 168 countries with data for 2018.
Where does this New Caledonia data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in New Caledonia. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 12 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/new-caledonia/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.