Share of animal products in food supply in Russian Federation
Russian Federation: Share of animal products in food supply was 25.7% in 2018. ▬ Flat
Share of animal products in food supply in Russian Federation, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of animal products in food supply in Russian Federation is 25.7%, measured in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 3.1% over five years.
Russian Federation ranks 47th of 168 countries on this measure, in the middle of the range.
Share of animal products in food supply in Russian Federation, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 24.9% | — |
| 2015 | 24.3% | -2.5% |
| 2016 | 24.7% | +1.8% |
| 2017 | 25.1% | +1.5% |
| 2018 | 25.7% | +2.4% |
Countries ranked near Russian Federation
More reference data data for Russian Federation
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 9.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.11 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 4.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.58 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 31.32 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.38 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.16 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 129.69 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 26.88 (2050)
Frequently asked questions
- What is share of animal products in food supply in Russian Federation?
- Share of animal products in food supply in Russian Federation was 25.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of animal products in food supply recorded in Russian Federation?
- The highest recorded value was 25.7% in 2018.
- What is the lowest share of animal products in food supply recorded in Russian Federation?
- The lowest recorded value was 24.3% in 2015.
- How does Russian Federation rank for share of animal products in food supply?
- Russian Federation ranks 47th out of 168 countries with data for 2018.
- Where does this Russian Federation data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.