Production of fish eggs for human consumption from aquaculture in Italy
Italy: Production of fish eggs for human consumption from aquaculture was 40.40 million in 2024. ▲ Rising
Production of fish eggs for human consumption from aquaculture in Italy, 2010–2024
Source: Eurostat.
Analysis
In 2024, production of fish eggs for human consumption from aquaculture in Italy stood at 40.40 million. That is the highest value across all 15 years on record.
That represents a change of up 0.7% on the previous year and up 105.0% over ten years.
Over the whole period, production of fish eggs for human consumption from aquaculture in Italy peaked at 40.40 million in 2024 and was at its lowest, 6.10 million, in 2010.
That places Italy 2nd out of 31 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 15 years of available data.
Production of fish eggs for human consumption from aquaculture in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 6.10 million | — |
| 2011 | 11.08 million | +81.8% |
| 2012 | 24.10 million | +117.5% |
| 2013 | 23.64 million | -1.9% |
| 2014 | 19.71 million | -16.7% |
| 2015 | 21.18 million | +7.5% |
| 2016 | 25.00 million | +18.1% |
| 2017 | 24.09 million | -3.6% |
| 2018 | 39.03 million | +62.0% |
| 2019 | 32.44 million | -16.9% |
| 2020 | 29.49 million | -9.1% |
| 2021 | 34.95 million | +18.5% |
| 2022 | 35.05 million | +0.3% |
| 2023 | 40.13 million | +14.5% |
| 2024 | 40.40 million | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.64 million | 6.10 million | 39.03 million | 10 |
| 2020s | 36.00 million | 29.49 million | 40.40 million | 5 |
Countries ranked near Italy
More reference data data for Italy
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.5 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.927 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 8.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.21 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 41.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.05 (2050)
Frequently asked questions
- What is production of fish eggs for human consumption from aquaculture in Italy?
- Production of fish eggs for human consumption from aquaculture in Italy was 40.40 million in 2024, according to Eurostat.
- What is the highest production of fish eggs for human consumption from aquaculture recorded in Italy?
- The highest recorded value was 40.40 million in 2024.
- What is the lowest production of fish eggs for human consumption from aquaculture recorded in Italy?
- The lowest recorded value was 6.10 million in 2010.
- How does Italy rank for production of fish eggs for human consumption from aquaculture?
- Italy ranks 2nd out of 31 countries with data for 2024.
- Is production of fish eggs for human consumption from aquaculture rising or falling in Italy?
- Over the last ten years it is up 105.0%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Eurostat, published as part of Production of fish eggs for human consumption from aquaculture (from 2008 onwards). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY 4.0 (Eurostat).