Per capita sources of protein in United States

United States: Per capita sources of protein was 40.2 in 2023. ▲ Rising

Latest (2023)
40.2
Change on year
up 0.9%
World rank
138th
of 191 countries
All-time high
42.02
in 2000
All-time low
31.1
in 1972
Years of data
63
1961–2023

Per capita sources of protein in United States, 1961–2023

010203040196119922023

Source: Our World in Data.

Analysis

United States recorded 40.2 for per capita sources of protein in 2023.

The figure is up 0.9% on the previous year and up 4.4% over ten years.

Over the whole period, per capita sources of protein in United States peaked at 42.02 in 2000 and was at its lowest, 31.1, in 1972.

That places United States 138th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.7 32.22 33.24 9
1970s 32.44 31.1 34.04 10
1980s 34.97 31.99 37.79 10
1990s 40.55 38.79 41.95 10
2000s 40.8 39.91 42.02 10
2010s 38.24 37.92 38.68 10
2020s 39.64 38.46 40.2 4

Countries ranked near United States

  1. 135 Guatemala 40.41 compare
  2. 136 Japan 40.41 compare
  3. 137 Lithuania 40.39 compare
  4. 139 Sweden 40.04 compare
  5. 140 Hungary 39.85 compare
  6. 141 Denmark 39.58 compare

See the full ranking of 192 places →

More reference data data for United States

All data for United States →

Frequently asked questions

What is per capita sources of protein in United States?
Per capita sources of protein in United States was 40.2 in 2023, according to Our World in Data.
What is the highest per capita sources of protein recorded in United States?
The highest recorded value was 42.02 in 2000.
What is the lowest per capita sources of protein recorded in United States?
The lowest recorded value was 31.1 in 1972.
How does United States rank for per capita sources of protein?
United States ranks 138th out of 191 countries with data for 2023.
Is per capita sources of protein rising or falling in United States?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Per capita sources of protein
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed