Per capita sources of protein in Hungary
Hungary: Per capita sources of protein was 39.85 in 2023. ▼ Falling
Latest (2023)
39.85
Change on year
up 7.9%
World rank
141st
of 192 countries
All-time high
58.74
in 1966
All-time low
31.88
in 1996
Years of data
63
1961–2023
Per capita sources of protein in Hungary, 1961–2023
Source: Our World in Data.
Analysis
In 2023, per capita sources of protein in Hungary stood at 39.85.
The figure is up 7.9% on the previous year and up 9.4% over ten years.
Over the whole period, per capita sources of protein in Hungary peaked at 58.74 in 1966 and was at its lowest, 31.88, in 1996.
That places Hungary 141st out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Per capita sources of protein in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.9 | — |
| 1962 | 53.86 | +12.4% |
| 1963 | 53.96 | +0.2% |
| 1964 | 52.03 | -3.6% |
| 1965 | 55.36 | +6.4% |
| 1966 | 58.74 | +6.1% |
| 1967 | 51.8 | -11.8% |
| 1968 | 49.72 | -4.0% |
| 1969 | 52.99 | +6.6% |
| 1970 | 51.04 | -3.7% |
| 1971 | 50.85 | -0.4% |
| 1972 | 48.8 | -4.0% |
| 1973 | 48.65 | -0.3% |
| 1974 | 51.83 | +6.5% |
| 1975 | 49.64 | -4.2% |
| 1976 | 49.26 | -0.8% |
| 1977 | 47.33 | -3.9% |
| 1978 | 47.9 | +1.2% |
| 1979 | 45.39 | -5.2% |
| 1980 | 48.36 | +6.5% |
| 1981 | 46.78 | -3.3% |
| 1982 | 45.54 | -2.6% |
| 1983 | 45.77 | +0.5% |
| 1984 | 46.48 | +1.6% |
| 1985 | 44.91 | -3.4% |
| 1986 | 44.43 | -1.1% |
| 1987 | 45.12 | +1.6% |
| 1988 | 46.41 | +2.9% |
| 1989 | 41.77 | -10.0% |
| 1990 | 40.24 | -3.6% |
| 1991 | 39.04 | -3.0% |
| 1992 | 37.18 | -4.8% |
| 1993 | 34.73 | -6.6% |
| 1994 | 34.99 | +0.7% |
| 1995 | 33.62 | -3.9% |
| 1996 | 31.88 | -5.2% |
| 1997 | 35.74 | +12.1% |
| 1998 | 33.57 | -6.1% |
| 1999 | 34.98 | +4.2% |
| 2000 | 39.16 | +11.9% |
| 2001 | 38.06 | -2.8% |
| 2002 | 35.66 | -6.3% |
| 2003 | 36.93 | +3.6% |
| 2004 | 40.05 | +8.4% |
| 2005 | 41.87 | +4.5% |
| 2006 | 41.58 | -0.7% |
| 2007 | 38.37 | -7.7% |
| 2008 | 38.55 | +0.5% |
| 2009 | 38.87 | +0.8% |
| 2010 | 36.19 | -6.9% |
| 2011 | 37.16 | +2.7% |
| 2012 | 36.11 | -2.8% |
| 2013 | 36.44 | +0.9% |
| 2014 | 37.22 | +2.1% |
| 2015 | 37.4 | +0.5% |
| 2016 | 37.4 | +0.0% |
| 2017 | 37.33 | -0.2% |
| 2018 | 36.83 | -1.3% |
| 2019 | 37.47 | +1.7% |
| 2020 | 34.81 | -7.1% |
| 2021 | 37.13 | +6.7% |
| 2022 | 36.93 | -0.5% |
| 2023 | 39.85 | +7.9% |
Hungary compared with similar countries
- Hungary's 39.85 is below the median for high income countries, which is 42.8, 93% of the median. (63 countries reporting)
- Hungary's 39.85 is below the median for Europe & Central Asia, which is 44.19, 90% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.93 | 47.9 | 58.74 | 9 |
| 1970s | 49.07 | 45.39 | 51.83 | 10 |
| 1980s | 45.56 | 41.77 | 48.36 | 10 |
| 1990s | 35.6 | 31.88 | 40.24 | 10 |
| 2000s | 38.91 | 35.66 | 41.87 | 10 |
| 2010s | 36.95 | 36.11 | 37.47 | 10 |
| 2020s | 37.18 | 34.81 | 39.85 | 4 |
Countries ranked near Hungary
More reference data data for Hungary
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5538 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1724 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.75 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.5679 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.75 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.86 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.09 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6937 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 12.77 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 3.09 (2050)
Frequently asked questions
- What is per capita sources of protein in Hungary?
- Per capita sources of protein in Hungary was 39.85 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Hungary?
- The highest recorded value was 58.74 in 1966.
- What is the lowest per capita sources of protein recorded in Hungary?
- The lowest recorded value was 31.88 in 1996.
- How does Hungary rank for per capita sources of protein?
- Hungary ranks 141st out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Hungary?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).