Per capita sources of protein in Guyana
Guyana: Per capita sources of protein was 54.14 in 2023. ▲ Rising
Latest (2023)
54.14
Change on year
up 1.6%
World rank
31st
of 192 countries
All-time high
55.21
in 2020
All-time low
31.51
in 1972
Years of data
63
1961–2023
Per capita sources of protein in Guyana, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in Guyana is 54.14, measured in 2023.
The figure is up 1.6% on the previous year and up 21.9% over ten years.
Over the whole period, per capita sources of protein in Guyana peaked at 55.21 in 2020 and was at its lowest, 31.51, in 1972.
Guyana ranks 31st of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.31 | — |
| 1962 | 34.33 | +0.1% |
| 1963 | 33.16 | -3.4% |
| 1964 | 35.02 | +5.6% |
| 1965 | 33.32 | -4.9% |
| 1966 | 34.53 | +3.6% |
| 1967 | 35.23 | +2.0% |
| 1968 | 34.05 | -3.4% |
| 1969 | 34.17 | +0.4% |
| 1970 | 31.78 | -7.0% |
| 1971 | 31.89 | +0.3% |
| 1972 | 31.51 | -1.2% |
| 1973 | 32.94 | +4.5% |
| 1974 | 36.43 | +10.6% |
| 1975 | 37.91 | +4.1% |
| 1976 | 36.33 | -4.2% |
| 1977 | 36.96 | +1.7% |
| 1978 | 34.92 | -5.5% |
| 1979 | 34 | -2.6% |
| 1980 | 34.22 | +0.6% |
| 1981 | 35.07 | +2.5% |
| 1982 | 32.15 | -8.3% |
| 1983 | 32.8 | +2.0% |
| 1984 | 32.92 | +0.4% |
| 1985 | 34.12 | +3.6% |
| 1986 | 35.95 | +5.4% |
| 1987 | 34.56 | -3.9% |
| 1988 | 35.07 | +1.5% |
| 1989 | 35.75 | +1.9% |
| 1990 | 36.22 | +1.3% |
| 1991 | 37.61 | +3.8% |
| 1992 | 37.71 | +0.3% |
| 1993 | 38.22 | +1.4% |
| 1994 | 37.22 | -2.6% |
| 1995 | 37.42 | +0.5% |
| 1996 | 36.9 | -1.4% |
| 1997 | 39.36 | +6.7% |
| 1998 | 41.83 | +6.3% |
| 1999 | 39.79 | -4.9% |
| 2000 | 42.86 | +7.7% |
| 2001 | 42.03 | -1.9% |
| 2002 | 41.65 | -0.9% |
| 2003 | 41.23 | -1.0% |
| 2004 | 39.33 | -4.6% |
| 2005 | 43.25 | +10.0% |
| 2006 | 41.69 | -3.6% |
| 2007 | 42.67 | +2.3% |
| 2008 | 44.6 | +4.5% |
| 2009 | 43.6 | -2.2% |
| 2010 | 46.99 | +7.8% |
| 2011 | 45.53 | -3.1% |
| 2012 | 45.17 | -0.8% |
| 2013 | 44.42 | -1.7% |
| 2014 | 49.55 | +11.5% |
| 2015 | 54.03 | +9.0% |
| 2016 | 54.09 | +0.1% |
| 2017 | 54.39 | +0.6% |
| 2018 | 53.42 | -1.8% |
| 2019 | 54.41 | +1.9% |
| 2020 | 55.21 | +1.5% |
| 2021 | 54.1 | -2.0% |
| 2022 | 53.29 | -1.5% |
| 2023 | 54.14 | +1.6% |
Guyana compared with similar countries
- Guyana's 54.14 is above the median for high income countries, which is 42.8, 1.3× the median. (63 countries reporting)
- Guyana's 54.14 is above the median for Latin America & Caribbean, which is 41.14, 1.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.24 | 33.16 | 35.23 | 9 |
| 1970s | 34.47 | 31.51 | 37.91 | 10 |
| 1980s | 34.26 | 32.15 | 35.95 | 10 |
| 1990s | 38.23 | 36.22 | 41.83 | 10 |
| 2000s | 42.29 | 39.33 | 44.6 | 10 |
| 2010s | 50.2 | 44.42 | 54.41 | 10 |
| 2020s | 54.18 | 53.29 | 55.21 | 4 |
Countries ranked near Guyana
- 28 Iran 54.78 compare
- 29 Tajikistan 54.62 compare
- 30 India 54.56 compare
- 32 Afghanistan 53.86 compare
- 33 Kazakhstan 53.8 compare
- 34 Armenia 53.05 compare
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is per capita sources of protein in Guyana?
- Per capita sources of protein in Guyana was 54.14 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Guyana?
- The highest recorded value was 55.21 in 2020.
- What is the lowest per capita sources of protein recorded in Guyana?
- The lowest recorded value was 31.51 in 1972.
- How does Guyana rank for per capita sources of protein?
- Guyana ranks 31st out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Guyana?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
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