How does Qatar rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Qatar ranks 147th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Qatar?

Over the last ten years it is up 172.2%. The long-run trend across the full record is rising.

Where does this Qatar data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Qatar

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Qatar
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Qatar: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 213.63 in 2015. ▲ Rising

Latest (2015)

213.63

Change on year

up 20.5%

World rank

147th

of 200 countries

All-time high

213.63

in 2015

All-time low

51.77

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Qatar, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Qatar recorded 213.63 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.

The figure is up 20.5% on the previous year and up 172.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Qatar peaked at 213.63 in 2015 and was at its lowest, 51.77, in 1990.

Qatar ranks 147th of 200 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	69.74	51.77	82.48	10
2000s	86.38	69.29	123.25	10
2010s	160.38	125.9	213.63	6

Countries ranked near Qatar

144 Gambia 242.16 compare
145 Puerto Rico 222.71 compare
146 Liberia 217.08 compare
148 East Timor 190.92 compare
149 Luxembourg 186.21 compare
150 Cyprus 175.23 compare

See the full ranking of 201 places →

More reference data data for Qatar

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 66.14 (2050)
Emission Totals - Emissions (CH4) - IPCC Agriculture 2.65 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2166 (2050)
Emission Totals - Emissions (CH4) - Enteric Fermentation 2.36 (2050)
Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0003 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 8.03 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 74.18 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0397 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 9.91 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 5.28 (2050)

All data for Qatar →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Qatar?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Qatar was 213.63 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Qatar?: The highest recorded value was 213.63 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Qatar?: The lowest recorded value was 51.77 in 1990.
How does Qatar rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Qatar ranks 147th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Qatar?: Over the last ten years it is up 172.2%. The long-run trend across the full record is rising.
Where does this Qatar data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).