GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Syrian Arab Republic
Syrian Arab Republic: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 2,787 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Syrian Arab Republic, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Syrian Arab Republic recorded 2,787 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
The figure is down 1.4% on the previous year and down 28.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Syrian Arab Republic peaked at 4,084 in 2007 and was at its lowest, 2,360, in 1993.
Syrian Arab Republic ranks 82nd of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,755 | 2,360 | 3,063 | 10 |
| 2000s | 3,452 | 2,785 | 4,084 | 10 |
| 2010s | 3,075 | 2,787 | 3,449 | 6 |
Countries ranked near Syrian Arab Republic
More reference data data for Syrian Arab Republic
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 23.95 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 359.32 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0904 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 8,168 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 775.73 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 7,688 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 105.86 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 15,921 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.23 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.93 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Syrian Arab Republic?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Syrian Arab Republic was 2,787 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Syrian Arab Republic?
- The highest recorded value was 4,084 in 2007.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Syrian Arab Republic?
- The lowest recorded value was 2,360 in 1993.
- How does Syrian Arab Republic rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Syrian Arab Republic ranks 82nd out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).