{"entity":{"iso2":"SY","iso3":"SYR","name":"Syrian Arab Republic","slug":"syrian-arab-republic"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":2554.91},{"date":"1991-01-01","value":2512.56},{"date":"1992-01-01","value":2585.79},{"date":"1993-01-01","value":2360.47},{"date":"1994-01-01","value":2667.84},{"date":"1995-01-01","value":2949.89},{"date":"1996-01-01","value":2990.64},{"date":"1997-01-01","value":2860.75},{"date":"1998-01-01","value":3063.12},{"date":"1999-01-01","value":3007.21},{"date":"2000-01-01","value":2994.82},{"date":"2001-01-01","value":2784.68},{"date":"2002-01-01","value":2951.66},{"date":"2003-01-01","value":3145.63},{"date":"2004-01-01","value":3597.6},{"date":"2005-01-01","value":3868.3},{"date":"2006-01-01","value":3912.49},{"date":"2007-01-01","value":4083.63},{"date":"2008-01-01","value":3593.57},{"date":"2009-01-01","value":3587.36},{"date":"2010-01-01","value":3179.6},{"date":"2011-01-01","value":3448.92},{"date":"2012-01-01","value":3252.28},{"date":"2013-01-01","value":2955.29},{"date":"2014-01-01","value":2826.2},{"date":"2015-01-01","value":2786.73}],"summary":{"latest_period":"2015-01-01","latest_value":2786.73,"max":4083.63,"mean":3097.0,"min":2360.47,"of":199,"rank":82,"trend":"rising"}}