GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guinea
Guinea: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 2,743 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guinea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guinea is 2,743, measured in 2015. That is the highest value across all 26 years on record.
The figure is up 3.9% on the previous year and up 59.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guinea peaked at 2,743 in 2015 and was at its lowest, 774.23, in 1990.
That places Guinea 83rd out of 200 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,007 | 774.23 | 1,258 | 10 |
| 2000s | 1,690 | 1,332 | 2,098 | 10 |
| 2010s | 2,516 | 2,246 | 2,743 | 6 |
Countries ranked near Guinea
More reference data data for Guinea
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.111 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 9.39 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 3,544 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2242 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 415.93 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 13.37 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.56 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 24.94 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.05 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 16 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guinea?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guinea was 2,743 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Guinea?
- The highest recorded value was 2,743 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Guinea?
- The lowest recorded value was 774.23 in 1990.
- How does Guinea rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Guinea ranks 83rd out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Guinea?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).