GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 8.35 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Saint Vincent and the Grenadines, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Saint Vincent and the Grenadines stood at 8.35. That is the lowest value across all 26 years on record.
The figure is down 0.2% on the previous year and down 10.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Saint Vincent and the Grenadines peaked at 12.56 in 2008 and was at its lowest, 8.35, in 2015.
That places Saint Vincent and the Grenadines 179th out of 201 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 8.96 | — |
| 1991 | 8.54 | -4.7% |
| 1992 | 8.56 | +0.3% |
| 1993 | 8.58 | +0.2% |
| 1994 | 8.81 | +2.7% |
| 1995 | 8.9 | +1.1% |
| 1996 | 8.87 | -0.4% |
| 1997 | 8.93 | +0.7% |
| 1998 | 9.11 | +1.9% |
| 1999 | 9.31 | +2.2% |
| 2000 | 9.13 | -2.0% |
| 2001 | 9.14 | +0.1% |
| 2002 | 9.32 | +2.0% |
| 2003 | 9.12 | -2.2% |
| 2004 | 9.28 | +1.8% |
| 2005 | 9.34 | +0.6% |
| 2006 | 9.83 | +5.2% |
| 2007 | 11.09 | +12.9% |
| 2008 | 12.56 | +13.3% |
| 2009 | 10.84 | -13.7% |
| 2010 | 10.88 | +0.4% |
| 2011 | 9.96 | -8.5% |
| 2012 | 10.14 | +1.8% |
| 2013 | 8.49 | -16.3% |
| 2014 | 8.36 | -1.5% |
| 2015 | 8.35 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.86 | 8.54 | 9.31 | 10 |
| 2000s | 9.96 | 9.12 | 12.56 | 10 |
| 2010s | 9.36 | 8.35 | 10.88 | 6 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Saint Vincent and the Grenadines?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Saint Vincent and the Grenadines was 8.35 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 12.56 in 2008.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 8.35 in 2015.
- How does Saint Vincent and the Grenadines rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Saint Vincent and the Grenadines ranks 179th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).