How does Grenada rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Grenada ranks 179th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Grenada?

Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.

Where does this Grenada data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Grenada

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Grenada
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Grenada: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 8.08 in 2015. ▲ Rising

Latest (2015)

8.08

Change on year

up 1.3%

World rank

179th

of 200 countries

All-time high

8.21

in 2013

All-time low

5.87

in 1993

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Grenada, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Grenada stood at 8.08.

Compared with earlier readings it is up 1.3% on the previous year and up 20.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Grenada peaked at 8.21 in 2013 and was at its lowest, 5.87, in 1993.

Grenada ranks 179th of 200 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	6.09	5.87	6.51	10
2000s	6.7	6.05	7.14	10
2010s	7.73	7.05	8.21	6

Countries ranked near Grenada

176 Dominica 10.53 compare
177 Maldives 9.68 compare
178 St. Vincent and the Grenadines 8.35 compare
180 Aruba 6.47 compare
181 Faroe Islands 5.88 compare
182 Kiribati 5.87 compare

See the full ranking of 201 places →

More reference data data for Grenada

Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 7.85 (2050)
Emission Totals - Emissions (CH4) - IPCC Agriculture 0.5319 (2050)
Emission Totals - Emissions (CH4) - Manure Management 0.0372 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.007 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0219 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.0034 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0098 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 8.77 (2050)

All data for Grenada →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Grenada?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Grenada was 8.08 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Grenada?: The highest recorded value was 8.21 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Grenada?: The lowest recorded value was 5.87 in 1993.
How does Grenada rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Grenada ranks 179th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Grenada?: Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Grenada data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).