GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Moldova

Moldova: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 690.17 in 2015. ▼ Falling

Latest (2015)
690.17
Change on year
down 0.1%
World rank
127th
of 200 countries
All-time high
1,083
in 1990
All-time low
505.21
in 2009
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Moldova, 1990–2015

02505007501.0k1990200220151990: 1.1k1991: 1.0k1992: 977.91993: 974.61994: 936.21995: 919.91996: 887.21997: 810.31998: 681.71999: 647.22000: 575.42001: 5832002: 5982003: 570.32004: 610.12005: 603.72006: 600.22007: 557.52008: 552.82009: 505.22010: 582.82011: 624.72012: 549.92013: 742.72014: 690.92015: 690.2

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Moldova is 690.17, measured in 2015.

The figure is down 0.1% on the previous year and up 14.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Moldova peaked at 1,083 in 1990 and was at its lowest, 505.21, in 2009.

Moldova ranks 127th of 200 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 895.11 647.15 1,083 10
2000s 575.62 505.21 610.12 10
2010s 646.86 549.86 742.7 6

Countries ranked near Moldova

  1. 124 Burundi 784.82 compare
  2. 125 Bosnia and Herzegovina 717.59 compare
  3. 126 Estonia 705.56 compare
  4. 128 Sierra Leone 650.11 compare
  5. 129 Jordan 580.37 compare
  6. 130 Oman 568.88 compare

See the full ranking of 201 places →

More reference data data for Moldova

All data for Moldova →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Moldova?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Moldova was 690.17 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Moldova?
The highest recorded value was 1,083 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Moldova?
The lowest recorded value was 505.21 in 2009.
How does Moldova rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Moldova ranks 127th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Moldova?
Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
Where does this Moldova data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).