How does Jordan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Jordan ranks 129th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Jordan?

Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.

Where does this Jordan data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Jordan

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Jordan
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Jordan: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 580.37 in 2015. ▲ Rising

Latest (2015)

580.37

Change on year

down 3.4%

World rank

129th

of 200 countries

All-time high

600.88

in 2014

All-time low

298.56

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Jordan, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Jordan stood at 580.37.

That represents a change of down 3.4% on the previous year and up 32.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Jordan peaked at 600.88 in 2014 and was at its lowest, 298.56, in 1990.

Jordan ranks 129th of 200 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	380.87	298.56	431.05	10
2000s	411.03	340.91	509.01	10
2010s	543.88	477.14	600.88	6

Countries ranked near Jordan

126 Estonia 705.56 compare
127 Moldova 690.17 compare
128 Sierra Leone 650.11 compare
130 Oman 568.88 compare
131 Slovenia 533.83 compare
132 Guinea-Bissau 460.81 compare

See the full ranking of 201 places →

More reference data data for Jordan

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0464 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.425 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.7273 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0055 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.7273 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1557 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.0557 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 1.78 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 3.04 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0299 (2050)

All data for Jordan →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Jordan?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Jordan was 580.37 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Jordan?: The highest recorded value was 600.88 in 2014.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Jordan?: The lowest recorded value was 298.56 in 1990.
How does Jordan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Jordan ranks 129th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Jordan?: Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Jordan data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).