Republic of Moldova vs Oman: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Republic of Moldova
- Oman
How they compare
Republic of Moldova currently reports 690.17 against 568.88 in Oman, a difference of 121.29.
That makes Republic of Moldova's figure about 1.2 times Oman's.
Across all 26 years both countries report, Republic of Moldova has been ahead every year.
Republic of Moldova ranks 127th and Oman ranks 130th of 199 countries.
Republic of Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 895.11 | 269.69 | 625.42 | Republic of Moldova |
| 2000s | 575.62 | 380.56 | 195.07 | Republic of Moldova |
| 2010s | 646.86 | 511.64 | 135.22 | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Republic of Moldova or Oman?
- Republic of Moldova, at 690.17 against 568.88 in Oman as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Republic of Moldova and Oman?
- 121.29, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Oman?
- 26 years are reported by both, from 1990 to 2015.
- How do Republic of Moldova and Oman rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Republic of Moldova ranks 127th and Oman ranks 130th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).