How does Guam rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Guam ranks 194th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Guam?

Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.

Where does this Guam data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guam

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guam
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Guam: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1.73 in 2015. ▲ Rising

Latest (2015)

1.73

Change on year

down 1.4%

World rank

194th

of 200 countries

All-time high

1.76

in 2014

All-time low

1.1

in 1991

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guam, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guam is 1.73, measured in 2015.

The figure is down 1.4% on the previous year and up 20.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guam peaked at 1.76 in 2014 and was at its lowest, 1.1, in 1991.

Guam ranks 194th of 200 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	1.24	1.1	1.33	10
2000s	1.4	1.34	1.44	10
2010s	1.63	1.4	1.76	6

Countries ranked near Guam

See the full ranking of 201 places →

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Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0037 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.004 (2050)

All data for Guam →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guam?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guam was 1.73 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Guam?: The highest recorded value was 1.76 in 2014.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Guam?: The lowest recorded value was 1.1 in 1991.
How does Guam rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Guam ranks 194th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Guam?: Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Guam data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).