Cayman Islands vs Guam: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Cayman Islands
- Guam
How they compare
Cayman Islands currently reports 3.98 against 1.73 in Guam, a difference of 2.25.
That makes Cayman Islands's figure about 2.3 times Guam's.
Across all 26 years both countries report, Cayman Islands has been ahead every year.
Cayman Islands ranks 192nd and Guam ranks 195th of 201 countries.
Cayman Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Guam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.65 | 1.24 | 0.4075 | Cayman Islands |
| 2000s | 2.42 | 1.4 | 1.01 | Cayman Islands |
| 2010s | 3.47 | 1.63 | 1.84 | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Cayman Islands or Guam?
- Cayman Islands, at 3.98 against 1.73 in Guam as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Cayman Islands and Guam?
- 2.25, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Guam?
- 26 years are reported by both, from 1990 to 2015.
- How do Cayman Islands and Guam rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Cayman Islands ranks 192nd and Guam ranks 195th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).