GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Dominican Republic
Dominican Republic: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 2,232 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Dominican Republic, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Dominican Republic is 2,232, measured in 2015.
Compared with earlier readings it is down 0.3% on the previous year and up 20.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Dominican Republic peaked at 2,247 in 2010 and was at its lowest, 1,487, in 2000.
That places Dominican Republic 90th out of 199 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1,513 | — |
| 1991 | 1,637 | +8.2% |
| 1992 | 1,622 | -0.9% |
| 1993 | 1,640 | +1.1% |
| 1994 | 1,673 | +2.0% |
| 1995 | 1,689 | +0.9% |
| 1996 | 1,751 | +3.6% |
| 1997 | 1,770 | +1.1% |
| 1998 | 1,740 | -1.7% |
| 1999 | 1,526 | -12.3% |
| 2000 | 1,487 | -2.5% |
| 2001 | 1,595 | +7.3% |
| 2002 | 1,801 | +12.9% |
| 2003 | 1,736 | -3.6% |
| 2004 | 1,888 | +8.7% |
| 2005 | 1,854 | -1.8% |
| 2006 | 1,989 | +7.3% |
| 2007 | 2,083 | +4.7% |
| 2008 | 2,110 | +1.3% |
| 2009 | 2,186 | +3.6% |
| 2010 | 2,247 | +2.8% |
| 2011 | 2,228 | -0.9% |
| 2012 | 2,228 | -0.0% |
| 2013 | 2,197 | -1.4% |
| 2014 | 2,238 | +1.8% |
| 2015 | 2,232 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,656 | 1,513 | 1,770 | 10 |
| 2000s | 1,873 | 1,487 | 2,186 | 10 |
| 2010s | 2,228 | 2,197 | 2,247 | 6 |
Countries ranked near Dominican Republic
More reference data data for Dominican Republic
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.46 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.79 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0601 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.79 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.54 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9595 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.91 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 13.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3273 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Dominican Republic?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Dominican Republic was 2,232 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Dominican Republic?
- The highest recorded value was 2,247 in 2010.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Dominican Republic?
- The lowest recorded value was 1,487 in 2000.
- How does Dominican Republic rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Dominican Republic ranks 90th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Dominican Republic?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).