{"entity":{"iso2":"DO","iso3":"DOM","name":"Dominican Republic","slug":"dominican-republic"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":1513.05},{"date":"1991-01-01","value":1637.34},{"date":"1992-01-01","value":1622.11},{"date":"1993-01-01","value":1640.25},{"date":"1994-01-01","value":1673.47},{"date":"1995-01-01","value":1689.31},{"date":"1996-01-01","value":1750.89},{"date":"1997-01-01","value":1770.33},{"date":"1998-01-01","value":1740.21},{"date":"1999-01-01","value":1525.56},{"date":"2000-01-01","value":1486.78},{"date":"2001-01-01","value":1595.35},{"date":"2002-01-01","value":1800.7},{"date":"2003-01-01","value":1735.91},{"date":"2004-01-01","value":1887.55},{"date":"2005-01-01","value":1853.63},{"date":"2006-01-01","value":1989.41},{"date":"2007-01-01","value":2083.0},{"date":"2008-01-01","value":2110.18},{"date":"2009-01-01","value":2185.89},{"date":"2010-01-01","value":2247.41},{"date":"2011-01-01","value":2227.91},{"date":"2012-01-01","value":2227.65},{"date":"2013-01-01","value":2197.48},{"date":"2014-01-01","value":2238.12},{"date":"2015-01-01","value":2232.35}],"summary":{"latest_period":"2015-01-01","latest_value":2232.35,"max":2247.41,"mean":1871.61,"min":1486.78,"of":199,"rank":90,"trend":"rising"}}