GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Slovakia
Slovakia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 2,298 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Slovakia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Slovakia stood at 2,298.
The figure is up 5.3% on the previous year and up 16.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Slovakia peaked at 3,020 in 1990 and was at its lowest, 1,659, in 1999.
Slovakia ranks 89th of 199 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,053 | 1,659 | 3,020 | 10 |
| 2000s | 1,946 | 1,724 | 2,096 | 10 |
| 2010s | 2,109 | 1,902 | 2,298 | 6 |
Countries ranked near Slovakia
More reference data data for Slovakia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2166 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.064 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.8538 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1453 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.8538 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7263 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.46 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.296 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 4.04 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7911 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Slovakia?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Slovakia was 2,298 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Slovakia?
- The highest recorded value was 3,020 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Slovakia?
- The lowest recorded value was 1,659 in 1999.
- How does Slovakia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Slovakia ranks 89th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Slovakia?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).