Brazil vs China (People’s Republic of): GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Brazil
- China (People’s Republic of)
How they compare
China (People’s Republic of) currently reports 283,863 against 148,956 in Brazil, a difference of 134,907.
That makes China (People’s Republic of)'s figure about 1.9 times Brazil's.
Across all 26 years both countries report, China (People’s Republic of) has been ahead every year.
Brazil ranks 3rd and China (People’s Republic of) ranks 1st of 199 countries.
China (People’s Republic of) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | China (People’s Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95,280 | 243,672 | 148,392 | China (People’s Republic of) |
| 2000s | 126,473 | 268,740 | 142,266 | China (People’s Republic of) |
| 2010s | 146,589 | 276,774 | 130,186 | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Brazil or China (People’s Republic of)?
- China (People’s Republic of), at 283,863 against 148,956 in Brazil as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Brazil and China (People’s Republic of)?
- 134,907, with China (People’s Republic of) ahead.
- How many years of comparable data are there for Brazil and China (People’s Republic of)?
- 26 years are reported by both, from 1990 to 2015.
- How do Brazil and China (People’s Republic of) rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Brazil ranks 3rd and China (People’s Republic of) ranks 1st of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).