GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Slovenia

Slovenia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 1,992 in 2015. ▬ Flat

Latest (2015)
1,992
Change on year
up 1.3%
World rank
136th
of 203 countries
All-time high
2,273
in 2003
All-time low
1,957
in 2013
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Slovenia, 1990–2015

05001.0k1.5k2.0k2.5k1990200220151990: 2.2k1991: 2.1k1992: 2.1k1993: 2.1k1994: 2.1k1995: 2.1k1996: 2.1k1997: 2.1k1998: 2.0k1999: 2.0k2000: 2.1k2001: 2.2k2002: 2.2k2003: 2.3k2004: 2.2k2005: 2.1k2006: 2.1k2007: 2.1k2008: 2.2k2009: 2.1k2010: 2.1k2011: 2.0k2012: 2.0k2013: 2.0k2014: 2.0k2015: 2.0k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Slovenia is 1,992, measured in 2015.

That represents a change of up 1.3% on the previous year and down 5.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Slovenia peaked at 2,273 in 2003 and was at its lowest, 1,957, in 2013.

Slovenia ranks 136th of 203 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,078 1,976 2,187 10
2000s 2,160 2,099 2,273 10
2010s 2,004 1,957 2,068 6

Countries ranked near Slovenia

  1. 133 Guyana 2,337 compare
  2. 134 Bosnia and Herzegovina 2,116 compare
  3. 135 Armenia 2,039 compare
  4. 137 Puerto Rico 1,960 compare
  5. 138 Latvia 1,840 compare
  6. 139 Estonia 1,785 compare

See the full ranking of 204 places →

More reference data data for Slovenia

All data for Slovenia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Slovenia?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Slovenia was 1,992 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Slovenia?
The highest recorded value was 2,273 in 2003.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Slovenia?
The lowest recorded value was 1,957 in 2013.
How does Slovenia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Slovenia ranks 136th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Slovenia?
Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).