GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Latvia

Latvia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 1,840 in 2015. ▼ Falling

Latest (2015)
1,840
Change on year
up 2.4%
World rank
138th
of 203 countries
All-time high
4,570
in 1990
All-time low
1,424
in 2000
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Latvia, 1990–2015

1.0k2.0k3.0k4.0k5.0k1990200220151990: 4.6k1991: 4.4k1992: 4.4k1993: 3.6k1994: 2.4k1995: 2.0k1996: 2.0k1997: 1.9k1998: 1.7k1999: 1.6k2000: 1.4k2001: 1.4k2002: 1.5k2003: 1.5k2004: 1.6k2005: 1.6k2006: 1.7k2007: 1.7k2008: 1.6k2009: 1.6k2010: 1.6k2011: 1.7k2012: 1.7k2013: 1.8k2014: 1.8k2015: 1.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Latvia recorded 1,840 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

The figure is up 2.4% on the previous year and up 14.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Latvia peaked at 4,570 in 1990 and was at its lowest, 1,424, in 2000.

That places Latvia 138th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,865 1,598 4,570 10
2000s 1,570 1,424 1,718 10
2010s 1,736 1,621 1,840 6

Countries ranked near Latvia

  1. 135 Armenia 2,039 compare
  2. 136 Slovenia 1,992 compare
  3. 137 Puerto Rico 1,960 compare
  4. 139 Estonia 1,785 compare
  5. 140 Moldova 1,765 compare
  6. 141 Guinea-Bissau 1,646 compare

See the full ranking of 204 places →

More reference data data for Latvia

All data for Latvia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Latvia?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Latvia was 1,840 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Latvia?
The highest recorded value was 4,570 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Latvia?
The lowest recorded value was 1,424 in 2000.
How does Latvia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Latvia ranks 138th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Latvia?
Over the last ten years it is up 14.4%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).