GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Guyana

Guyana: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 2,337 in 2015. ▲ Rising

Latest (2015)
2,337
Change on year
up 7.2%
World rank
133rd
of 203 countries
All-time high
2,337
in 2015
All-time low
1,190
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Guyana, 1990–2015

05001.0k1.5k2.0k2.5k1990200220151990: 1.2k1991: 1.5k1992: 1.5k1993: 1.7k1994: 1.7k1995: 1.9k1996: 1.8k1997: 1.8k1998: 1.7k1999: 1.8k2000: 1.5k2001: 1.6k2002: 1.5k2003: 1.9k2004: 1.5k2005: 1.5k2006: 1.4k2007: 1.4k2008: 1.6k2009: 1.6k2010: 1.8k2011: 1.7k2012: 1.8k2013: 1.9k2014: 2.2k2015: 2.3k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Guyana is 2,337, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 7.2% on the previous year and up 53.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Guyana peaked at 2,337 in 2015 and was at its lowest, 1,190, in 1990.

That places Guyana 133rd out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,654 1,190 1,903 10
2000s 1,552 1,411 1,911 10
2010s 1,962 1,724 2,337 6

Countries ranked near Guyana

  1. 130 Albania 2,681 compare
  2. 131 Trinidad and Tobago 2,664 compare
  3. 132 Papua New Guinea 2,521 compare
  4. 134 Bosnia and Herzegovina 2,116 compare
  5. 135 Armenia 2,039 compare
  6. 136 Slovenia 1,992 compare

See the full ranking of 204 places →

More reference data data for Guyana

All data for Guyana →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Guyana?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Guyana was 2,337 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Guyana?
The highest recorded value was 2,337 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Guyana?
The lowest recorded value was 1,190 in 1990.
How does Guyana rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Guyana ranks 133rd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Guyana?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).