GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Romania

Romania: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 15,013 in 2015. ▼ Falling

Latest (2015)
15,013
Change on year
up 0.4%
World rank
67th
of 203 countries
All-time high
23,188
in 1990
All-time low
14,392
in 2012
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Romania, 1990–2015

05.0k10.0k15.0k20.0k25.0k1990200220151990: 23.2k1991: 21.0k1992: 18.5k1993: 16.5k1994: 17.0k1995: 16.0k1996: 16.0k1997: 15.8k1998: 14.9k1999: 14.7k2000: 14.4k2001: 14.4k2002: 14.5k2003: 14.6k2004: 15.4k2005: 15.0k2006: 15.4k2007: 15.8k2008: 16.0k2009: 15.8k2010: 15.6k2011: 14.4k2012: 14.4k2013: 14.5k2014: 14.9k2015: 15.0k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Romania is 15,013, measured in 2015.

That represents a change of up 0.4% on the previous year and down 0.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Romania peaked at 23,188 in 1990 and was at its lowest, 14,392, in 2012.

Romania ranks 67th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,350 14,690 23,188 10
2000s 15,124 14,402 15,954 10
2010s 14,815 14,392 15,634 6

Countries ranked near Romania

  1. 64 Burkina Faso 16,341 compare
  2. 65 Angola 15,675 compare
  3. 66 Belarus 15,654 compare
  4. 68 Chad 15,002 compare
  5. 69 Cameroon 14,864 compare
  6. 70 Guinea 14,142 compare

See the full ranking of 204 places →

More reference data data for Romania

All data for Romania →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Romania?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Romania was 15,013 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Romania?
The highest recorded value was 23,188 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Romania?
The lowest recorded value was 14,392 in 2012.
How does Romania rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Romania ranks 67th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Romania?
Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).