GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cameroon

Cameroon: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 14,864 in 2015. ▲ Rising

Latest (2015)
14,864
Change on year
up 7.0%
World rank
69th
of 204 countries
All-time high
14,864
in 2015
All-time low
9,365
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cameroon, 1990–2015

05.0k10.0k15.0k1990200220151990: 9.4k1991: 9.4k1992: 9.5k1993: 9.7k1994: 13.0k1995: 12.9k1996: 12.3k1997: 12.2k1998: 12.3k1999: 12.8k2000: 13.0k2001: 12.8k2002: 12.5k2003: 12.8k2004: 13.1k2005: 13.4k2006: 13.1k2007: 13.2k2008: 12.4k2009: 12.2k2010: 12.4k2011: 12.6k2012: 13.1k2013: 13.8k2014: 13.9k2015: 14.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Cameroon is 14,864, measured in 2015. That is the highest value across all 26 years on record.

The figure is up 7.0% on the previous year and up 11.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Cameroon peaked at 14,864 in 2015 and was at its lowest, 9,365, in 1990.

Cameroon ranks 69th of 204 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cameroon, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cameroon, 1990 to 2015.
Year Value Change
1990 9,365 —
1991 9,415 +0.5%
1992 9,517 +1.1%
1993 9,739 +2.3%
1994 13,017 +33.7%
1995 12,861 -1.2%
1996 12,320 -4.2%
1997 12,222 -0.8%
1998 12,253 +0.3%
1999 12,791 +4.4%
2000 12,969 +1.4%
2001 12,765 -1.6%
2002 12,499 -2.1%
2003 12,801 +2.4%
2004 13,055 +2.0%
2005 13,358 +2.3%
2006 13,097 -2.0%
2007 13,200 +0.8%
2008 12,415 -5.9%
2009 12,216 -1.6%
2010 12,382 +1.4%
2011 12,590 +1.7%
2012 13,056 +3.7%
2013 13,788 +5.6%
2014 13,886 +0.7%
2015 14,864 +7.0%

Cameroon compared with similar countries

  • Cameroon's 14,864 is above the median for lower middle income countries, which is 7,683, 1.9× the median. (44 countries reporting)
  • Cameroon's 14,864 is above the median for Sub-Saharan Africa, which is 6,667, 2.2× the median. (45 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +33.7% 9,739 13,017

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,350 9,365 13,017 10
2000s 12,838 12,216 13,358 10
2010s 13,428 12,382 14,864 6

Countries ranked near Cameroon

  1. 66 Belarus 15,654 compare
  2. 67 Romania 15,013 compare
  3. 68 Chad 15,002 compare
  4. 70 Guinea 14,142 compare
  5. 71 Sri Lanka 13,518 compare
  6. 72 Cuba 12,930 compare

See the full ranking of 204 places →

More reference data data for Cameroon

All data for Cameroon →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Cameroon?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Cameroon was 14,864 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Cameroon?
The highest recorded value was 14,864 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Cameroon?
The lowest recorded value was 9,365 in 1990.
How does Cameroon rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Cameroon ranks 69th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Cameroon?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cameroon. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/cameroon/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).