GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Angola
Angola: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 15,675 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Angola, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Angola recorded 15,675 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.
That represents a change of up 5.6% on the previous year and down 0.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Angola peaked at 15,826 in 2005 and was at its lowest, 9,455, in 1990.
Angola ranks 65th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,025 | 9,455 | 13,404 | 10 |
| 2000s | 12,637 | 11,082 | 15,826 | 10 |
| 2010s | 14,441 | 13,356 | 15,675 | 6 |
Countries ranked near Angola
More reference data data for Angola
- Emission Totals - Emissions (N2O) - IPCC Agriculture 20.43 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 18.51 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4536 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.99 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.52 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.1019 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8877 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.82 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.82 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.22 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Angola?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Angola was 15,675 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Angola?
- The highest recorded value was 15,826 in 2005.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Angola?
- The lowest recorded value was 9,455 in 1990.
- How does Angola rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Angola ranks 65th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Angola?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).