GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Nauru

Nauru: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 2.4 in 2015. ▲ Rising

Latest (2015)
2.4
Change on year
up 2.1%
World rank
200th
of 203 countries
All-time high
2.4
in 2015
All-time low
1.36
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Nauru, 1990–2015

00.511.522.51990200220151990: 1.41991: 1.41992: 1.41993: 1.51994: 1.51995: 1.51996: 1.51997: 1.51998: 1.51999: 1.52000: 1.62001: 1.62002: 1.62003: 1.62004: 1.62005: 1.62006: 1.62007: 1.82008: 1.92009: 1.92010: 1.92011: 22012: 2.12013: 2.22014: 2.32015: 2.4

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Nauru recorded 2.4 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

That represents a change of up 2.1% on the previous year and up 47.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Nauru peaked at 2.4 in 2015 and was at its lowest, 1.36, in 1990.

That places Nauru 200th out of 203 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.47 1.36 1.54 10
2000s 1.67 1.56 1.9 10
2010s 2.16 1.94 2.4 6

Countries ranked near Nauru

  1. 197 Palau 6.36 compare
  2. 198 Tuvalu 4.81 compare
  3. 199 Northern Mariana Islands 3.41 compare
  4. 201 Marshall Islands 2.19 compare
  5. 202 Niue 1.13 compare
  6. 203 Isle of Man 0 compare

See the full ranking of 204 places →

More reference data data for Nauru

All data for Nauru →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Nauru?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Nauru was 2.4 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Nauru?
The highest recorded value was 2.4 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Nauru?
The lowest recorded value was 1.36 in 1990.
How does Nauru rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Nauru ranks 200th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Nauru?
Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).