GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Isle of Man
Isle of Man: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 0 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Isle of Man, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Isle of Man stood at 0. That is the lowest value across all 26 years on record.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Isle of Man peaked at 0.0006 in 2000 and was at its lowest, 0, in 1990.
That places Isle of Man 204th out of 204 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Isle of Man, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0 | — |
| 1991 | 0 | — |
| 1992 | 0 | — |
| 1993 | 0 | — |
| 1994 | 0 | — |
| 1995 | 0 | — |
| 1996 | 0 | — |
| 1997 | 0 | — |
| 1998 | 0 | — |
| 1999 | 0 | — |
| 2000 | 0.0006 | — |
| 2001 | 0 | -100.0% |
| 2002 | 0 | — |
| 2003 | 0 | — |
| 2004 | 0 | — |
| 2005 | 0 | — |
| 2006 | 0 | — |
| 2007 | 0 | — |
| 2008 | 0 | — |
| 2009 | 0 | — |
| 2010 | 0 | — |
| 2011 | 0 | — |
| 2012 | 0 | — |
| 2013 | 0 | — |
| 2014 | 0 | — |
| 2015 | 0 | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 | 0 | 0 | 10 |
| 2000s | 0.0001 | 0 | 0.0006 | 10 |
| 2010s | 0 | 0 | 0 | 6 |
Countries ranked near Isle of Man
More reference data data for Isle of Man
- Summer temperature anomalies 1.23 (2026)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 3.38 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 3.38 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 3.38 (2019)
- Spring temperature anomalies 1.24 (2026)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0128 (2019)
- Country level monthly temperature anomalies -0.1903 (2026)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0128 (2019)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Isle of Man?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Isle of Man was 0 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Isle of Man?
- The highest recorded value was 0.0006 in 2000.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Isle of Man?
- The lowest recorded value was 0 in 1990.
- How does Isle of Man rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Isle of Man ranks 204th out of 204 countries with data for 2015.
- Where does this Isle of Man data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).