Grenada vs Sao Tome and Principe: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Grenada
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 45.44 against 43.66 in Grenada, a difference of 1.78.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Grenada ahead.
Grenada ranks 184th and Sao Tome and Principe ranks 182nd of 204 countries.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.03 | 26.84 | 11.2 | Grenada |
| 2000s | 41.56 | 34.26 | 7.3 | Grenada |
| 2010s | 42.8 | 41.98 | 0.8248 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Grenada or Sao Tome and Principe?
- Sao Tome and Principe, at 45.44 against 43.66 in Grenada as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Grenada and Sao Tome and Principe?
- 1.78, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Grenada and Sao Tome and Principe?
- 26 years are reported by both, from 1990 to 2015.
- How do Grenada and Sao Tome and Principe rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Grenada ranks 184th and Sao Tome and Principe ranks 182nd of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).