GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Eritrea

Eritrea: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 3,893 in 2015. ▲ Rising

Latest (2015)
3,893
Change on year
up 0.8%
World rank
118th
of 203 countries
All-time high
3,893
in 2015
All-time low
2,424
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Eritrea, 1990–2015

01.0k2.0k3.0k4.0k1990200220151990: 2.4k1991: 2.4k1992: 2.5k1993: 2.5k1994: 2.5k1995: 2.6k1996: 2.8k1997: 3.2k1998: 3.4k1999: 3.4k2000: 3.5k2001: 3.4k2002: 3.3k2003: 3.4k2004: 3.5k2005: 3.5k2006: 3.5k2007: 3.6k2008: 3.6k2009: 3.7k2010: 3.6k2011: 3.7k2012: 3.8k2013: 3.8k2014: 3.9k2015: 3.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Eritrea stood at 3,893. That is the highest value across all 26 years on record.

That represents a change of up 0.8% on the previous year and up 10.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Eritrea peaked at 3,893 in 2015 and was at its lowest, 2,424, in 1990.

Eritrea ranks 118th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,767 2,424 3,411 10
2000s 3,509 3,338 3,669 10
2010s 3,792 3,638 3,893 6

Countries ranked near Eritrea

  1. 115 Jordan 4,218 compare
  2. 116 Hong Kong 4,181 compare
  3. 117 Botswana 4,041 compare
  4. 119 Rwanda 3,619 compare
  5. 120 El Salvador 3,560 compare
  6. 121 Slovakia 3,457 compare

See the full ranking of 204 places →

More reference data data for Eritrea

All data for Eritrea →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Eritrea?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Eritrea was 3,893 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Eritrea?
The highest recorded value was 3,893 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Eritrea?
The lowest recorded value was 2,424 in 1990.
How does Eritrea rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Eritrea ranks 118th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Eritrea?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).