GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in El Salvador
El Salvador: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 3,560 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in El Salvador, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in El Salvador is 3,560, measured in 2015.
Compared with earlier readings it is down 0.7% on the previous year and down 9.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in El Salvador peaked at 4,069 in 2006 and was at its lowest, 3,256, in 2013.
That places El Salvador 120th out of 202 countries with data for 2015, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,611 | 3,429 | 3,850 | 10 |
| 2000s | 3,896 | 3,555 | 4,069 | 10 |
| 2010s | 3,517 | 3,256 | 3,683 | 6 |
Countries ranked near El Salvador
More reference data data for El Salvador
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2714 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6267 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.78 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0909 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.78 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.91 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3176 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.5 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 8.5 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4948 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in El Salvador?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in El Salvador was 3,560 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in El Salvador?
- The highest recorded value was 4,069 in 2006.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in El Salvador?
- The lowest recorded value was 3,256 in 2013.
- How does El Salvador rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- El Salvador ranks 120th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in El Salvador?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is flat.
- Where does this El Salvador data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).