GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Botswana

Botswana: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 4,041 in 2015. ▼ Falling

Latest (2015)
4,041
Change on year
up 34.8%
World rank
117th
of 203 countries
All-time high
4,575
in 1990
All-time low
2,997
in 2014
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Botswana, 1990–2015

01.0k2.0k3.0k4.0k5.0k1990200220151990: 4.6k1991: 3.9k1992: 3.6k1993: 3.4k1994: 3.7k1995: 4.3k1996: 4.1k1997: 4.2k1998: 4.4k1999: 4.6k2000: 4.5k2001: 4.2k2002: 4.4k2003: 4.0k2004: 3.5k2005: 4.1k2006: 3.7k2007: 4.1k2008: 3.8k2009: 4.0k2010: 4.3k2011: 4.2k2012: 3.8k2013: 3.9k2014: 3.0k2015: 4.0k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana stood at 4,041.

Compared with earlier readings it is up 34.8% on the previous year and down 0.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana peaked at 4,575 in 1990 and was at its lowest, 2,997, in 2014.

Botswana ranks 117th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,090 3,363 4,575 10
2000s 4,034 3,472 4,483 10
2010s 3,879 2,997 4,296 6

Countries ranked near Botswana

  1. 114 Panama 4,490 compare
  2. 115 Jordan 4,218 compare
  3. 116 Hong Kong 4,181 compare
  4. 118 Eritrea 3,893 compare
  5. 119 Rwanda 3,619 compare
  6. 120 El Salvador 3,560 compare

See the full ranking of 204 places →

More reference data data for Botswana

All data for Botswana →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana was 4,041 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Botswana?
The highest recorded value was 4,575 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Botswana?
The lowest recorded value was 2,997 in 2014.
How does Botswana rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Botswana ranks 117th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Botswana?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).