GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Botswana
Botswana: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 4,041 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Botswana, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana stood at 4,041.
Compared with earlier readings it is up 34.8% on the previous year and down 0.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana peaked at 4,575 in 1990 and was at its lowest, 2,997, in 2014.
Botswana ranks 117th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,090 | 3,363 | 4,575 | 10 |
| 2000s | 4,034 | 3,472 | 4,483 | 10 |
| 2010s | 3,879 | 2,997 | 4,296 | 6 |
Countries ranked near Botswana
More reference data data for Botswana
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 21.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1582 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 7.17 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1,922 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 41.92 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 11.23 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.8077 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 1,899 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.003 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 1,846 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Botswana was 4,041 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Botswana?
- The highest recorded value was 4,575 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Botswana?
- The lowest recorded value was 2,997 in 2014.
- How does Botswana rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Botswana ranks 117th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Botswana?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).