GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cuba

Cuba: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 12,930 in 2015. ▼ Falling

Latest (2015)
12,930
Change on year
down 4.4%
World rank
72nd
of 203 countries
All-time high
14,819
in 1990
All-time low
11,464
in 2005
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Cuba, 1990–2015

05.0k10.0k15.0k1990200220151990: 14.8k1991: 14.5k1992: 14.4k1993: 12.9k1994: 13.6k1995: 13.1k1996: 14.0k1997: 13.8k1998: 13.5k1999: 13.1k2000: 13.1k2001: 12.8k2002: 12.9k2003: 12.8k2004: 12.3k2005: 11.5k2006: 11.9k2007: 12.0k2008: 12.5k2009: 13.2k2010: 13.0k2011: 13.4k2012: 13.5k2013: 13.6k2014: 13.5k2015: 12.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Cuba recorded 12,930 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

That represents a change of down 4.4% on the previous year and up 12.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Cuba peaked at 14,819 in 1990 and was at its lowest, 11,464, in 2005.

Cuba ranks 72nd of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,770 12,914 14,819 10
2000s 12,494 11,464 13,229 10
2010s 13,341 12,930 13,592 6

Countries ranked near Cuba

  1. 69 Cameroon 14,864 compare
  2. 70 Guinea 14,142 compare
  3. 71 Sri Lanka 13,518 compare
  4. 73 Guatemala 12,841 compare
  5. 74 Azerbaijan 11,863 compare
  6. 75 Korea, Dem. People's Rep. 10,969 compare

See the full ranking of 204 places →

More reference data data for Cuba

All data for Cuba →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Cuba?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Cuba was 12,930 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Cuba?
The highest recorded value was 14,819 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Cuba?
The lowest recorded value was 11,464 in 2005.
How does Cuba rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Cuba ranks 72nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Cuba?
Over the last ten years it is up 12.8%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).