GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Guatemala
Guatemala: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 12,841 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Guatemala, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Guatemala stood at 12,841. That is the highest value across all 26 years on record.
That represents a change of up 3.0% on the previous year and up 38.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Guatemala peaked at 12,841 in 2015 and was at its lowest, 6,545, in 1990.
That places Guatemala 73rd out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,398 | 6,545 | 8,170 | 10 |
| 2000s | 9,321 | 8,275 | 10,862 | 10 |
| 2010s | 11,949 | 11,299 | 12,841 | 6 |
Countries ranked near Guatemala
- 70 Guinea 14,142 compare
- 71 Sri Lanka 13,518 compare
- 72 Cuba 12,930 compare
- 74 Azerbaijan 11,863 compare
- 75 North Korea 10,969 compare
- 76 United Arab Emirates 10,953 compare
More reference data data for Guatemala
- Emission Totals - Emissions (N2O) - Agricultural Soils 16.65 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1246 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 2,036 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 504.58 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 825.07 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 4,931 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.72 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.6786 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.11 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.9 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Guatemala?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Guatemala was 12,841 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Guatemala?
- The highest recorded value was 12,841 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Guatemala?
- The lowest recorded value was 6,545 in 1990.
- How does Guatemala rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Guatemala ranks 73rd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Guatemala?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).