Benin vs Jordan: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Benin
- Jordan
How they compare
Benin currently reports 4,652 against 4,218 in Jordan, a difference of 434.
That makes Benin's figure about 1.1 times Jordan's.
Across all 26 years both countries report, Benin has been ahead every year.
Benin ranks 112th and Jordan ranks 115th of 202 countries.
Benin has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Benin | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,410 | 1,955 | 454.66 | Benin |
| 2000s | 3,396 | 2,549 | 846.8 | Benin |
| 2010s | 4,371 | 3,761 | 610.23 | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Benin or Jordan?
- Benin, at 4,652 against 4,218 in Jordan as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Benin and Jordan?
- 434, with Benin ahead.
- How many years of comparable data are there for Benin and Jordan?
- 26 years are reported by both, from 1990 to 2015.
- How do Benin and Jordan rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Benin ranks 112th and Jordan ranks 115th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).