How many years of comparable data are there for Angola and Belarus, Republic of?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Angola vs Belarus, Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane

Angola

15,675

in 2015

Belarus, Republic of

15,654

in 2015

Angola rank

65th

Belarus, Republic of rank

66th

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time

Angola
Belarus, Republic of

How they compare

Angola currently reports 15,675 against 15,654 in Belarus, Republic of, a difference of 21.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Belarus, Republic of ahead.

Angola ranks 65th and Belarus, Republic of ranks 66th of 202 countries.

Belarus, Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Angola	Belarus, Republic of	Difference	Ahead
1990s	11,025	16,506	5,481	Belarus, Republic of
2000s	12,637	12,930	292.48	Belarus, Republic of
2010s	14,441	14,921	480.12	Belarus, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Angola or Belarus, Republic of?: Angola, at 15,675 against 15,654 in Belarus, Republic of as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Angola and Belarus, Republic of?: 21, with Angola ahead.
How many years of comparable data are there for Angola and Belarus, Republic of?: 26 years are reported by both, from 1990 to 2015.
How do Angola and Belarus, Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?: Angola ranks 65th and Belarus, Republic of ranks 66th of 202 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Belarus, Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 19 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/angola/belarus/

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About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).