GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Venezuela, Bolivarian Republic of

Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 433.25 in 2015. ◆ Volatile

Latest (2015)
433.25
Change on year
unchanged
World rank
49th
of 93 countries
All-time high
433.25
in 2013
All-time low
0.1387
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Venezuela, Bolivarian Republic of, 1990–2015

01002003004001990200220151990: 0.1391991: 0.6811992: 2.81993: 6.51994: 13.51995: 23.51996: 40.31997: 57.41998: 67.31999: 98.52000: 138.12001: 146.52002: 151.62003: 241.72004: 328.42005: 336.82006: 379.22007: 421.52008: 426.72009: 429.52010: 4312011: 4322012: 432.72013: 433.32014: 433.32015: 433.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Venezuela, Bolivarian Republic of is 433.25, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 28.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Venezuela, Bolivarian Republic of peaked at 433.25 in 2013 and was at its lowest, 0.1387, in 1990.

That places Venezuela, Bolivarian Republic of 49th out of 93 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Venezuela, Bolivarian Republic of, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Venezuela, Bolivarian Republic of, 1990 to 2015.
Year Value Change
1990 0.1387
1991 0.6808 +391.0%
1992 2.76 +306.1%
1993 6.54 +136.6%
1994 13.52 +106.8%
1995 23.54 +74.1%
1996 40.29 +71.2%
1997 57.36 +42.4%
1998 67.34 +17.4%
1999 98.54 +46.3%
2000 138.06 +40.1%
2001 146.46 +6.1%
2002 151.58 +3.5%
2003 241.69 +59.5%
2004 328.43 +35.9%
2005 336.77 +2.5%
2006 379.16 +12.6%
2007 421.54 +11.2%
2008 426.75 +1.2%
2009 429.49 +0.6%
2010 431.02 +0.4%
2011 431.97 +0.2%
2012 432.66 +0.2%
2013 433.25 +0.1%
2014 433.25 +0.0%
2015 433.25 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.07 0.1387 98.54 10
2000s 299.99 138.06 429.49 10
2010s 432.57 431.02 433.25 6

Countries ranked near Venezuela, Bolivarian Republic of

  1. 46 Peru 460.85 compare
  2. 47 Norway 449.59 compare
  3. 48 Egypt 434.2 compare
  4. 50 Slovakia 432.39 compare
  5. 51 Ukraine 329.22 compare
  6. 52 Brunei Darussalam 321.45 compare

See the full ranking of 93 places →

More reference data data for Venezuela, Bolivarian Republic of

All data for Venezuela, Bolivarian Republic of →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Venezuela, Bolivarian Republic of?
Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Venezuela, Bolivarian Republic of was 433.25 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Venezuela, Bolivarian Republic of?
The highest recorded value was 433.25 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Venezuela, Bolivarian Republic of?
The lowest recorded value was 0.1387 in 1990.
How does Venezuela, Bolivarian Republic of rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Venezuela, Bolivarian Republic of ranks 49th out of 93 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Venezuela, Bolivarian Republic of?
Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
Where does this Venezuela, Bolivarian Republic of data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Venezuela, Bolivarian Republic of. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 03 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/venezuela-rb/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).