GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Slovakia

Slovakia: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 432.39 in 2015. ◆ Volatile

Latest (2015)
432.39
Change on year
unchanged
World rank
50th
of 93 countries
All-time high
432.39
in 2013
All-time low
0.0763
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Slovakia, 1990–2015

01002003004001990200220151990: 0.0761991: 0.4051992: 1.81993: 5.71994: 13.21995: 241996: 38.11997: 56.61998: 75.41999: 95.22000: 126.12001: 162.22002: 200.32003: 246.22004: 300.12005: 337.62006: 378.92007: 420.22008: 425.72009: 428.62010: 430.12011: 431.12012: 431.82013: 432.42014: 432.42015: 432.4

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Slovakia is 432.39, measured in 2015. That is the highest value across all 26 years on record.

The figure is up 28.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Slovakia peaked at 432.39 in 2013 and was at its lowest, 0.0763, in 1990.

Slovakia ranks 50th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Slovakia, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Slovakia, 1990 to 2015.
Year Value Change
1990 0.0763
1991 0.4046 +430.4%
1992 1.83 +352.8%
1993 5.66 +209.3%
1994 13.21 +133.2%
1995 23.96 +81.4%
1996 38.14 +59.2%
1997 56.57 +48.3%
1998 75.37 +33.2%
1999 95.17 +26.3%
2000 126.08 +32.5%
2001 162.2 +28.6%
2002 200.34 +23.5%
2003 246.15 +22.9%
2004 300.06 +21.9%
2005 337.56 +12.5%
2006 378.88 +12.2%
2007 420.2 +10.9%
2008 425.68 +1.3%
2009 428.55 +0.7%
2010 430.14 +0.4%
2011 431.11 +0.2%
2012 431.81 +0.2%
2013 432.39 +0.1%
2014 432.39 +0.0%
2015 432.39 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.04 0.0763 95.17 10
2000s 302.57 126.08 428.55 10
2010s 431.71 430.14 432.39 6

Countries ranked near Slovakia

  1. 47 Norway 449.59 compare
  2. 48 Egypt 434.2 compare
  3. 49 Venezuela, Bolivarian Republic of 433.25 compare
  4. 51 Ukraine 329.22 compare
  5. 52 Brunei Darussalam 321.45 compare
  6. 53 Saudi Arabia 268.56 compare

See the full ranking of 93 places →

More reference data data for Slovakia

All data for Slovakia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Slovakia?
Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Slovakia was 432.39 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Slovakia?
The highest recorded value was 432.39 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Slovakia?
The lowest recorded value was 0.0763 in 1990.
How does Slovakia rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Slovakia ranks 50th out of 93 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Slovakia?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Slovakia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 04 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/slovak-republic/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).