How many years of comparable data are there for Egypt and Venezuela, Bolivarian Republic of?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Egypt vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases

Egypt

434.2

in 2015

Venezuela, Bolivarian Republic of

433.25

in 2015

Egypt rank

48th

Venezuela, Bolivarian Republic of rank

49th

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases over time

Egypt
Venezuela, Bolivarian Republic of

How they compare

Egypt currently reports 434.2 against 433.25 in Venezuela, Bolivarian Republic of, a difference of 0.95.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Venezuela, Bolivarian Republic of ahead.

Egypt ranks 48th and Venezuela, Bolivarian Republic of ranks 49th of 93 countries.

Across the 3 decades both report, Egypt averaged higher in 1 and Venezuela, Bolivarian Republic of in 2.

Head to head by decade

Decade	Egypt	Venezuela, Bolivarian Republic of	Difference	Ahead
1990s	22.41	31.07	8.67	Venezuela, Bolivarian Republic of
2000s	298.62	299.99	1.37	Venezuela, Bolivarian Republic of
2010s	433.51	432.57	0.9453	Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - f-gases, Egypt or Venezuela, Bolivarian Republic of?: Egypt, at 434.2 against 433.25 in Venezuela, Bolivarian Republic of as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - f-gases between Egypt and Venezuela, Bolivarian Republic of?: 0.95, with Egypt ahead.
How many years of comparable data are there for Egypt and Venezuela, Bolivarian Republic of?: 26 years are reported by both, from 1990 to 2015.
How do Egypt and Venezuela, Bolivarian Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?: Egypt ranks 48th and Venezuela, Bolivarian Republic of ranks 49th of 93 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 11 September 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/egypt-arab-rep/venezuela-rb/

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About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 93 places, 2,418 data points, 1990–2015
Last refreshed: 07 September 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).