GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Portugal

Portugal: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 839.33 in 2015. ◆ Volatile

Latest (2015)
839.33
Change on year
unchanged
World rank
34th
of 93 countries
All-time high
839.33
in 2013
All-time low
0.3656
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Portugal, 1990–2015

02004006008001990200220151990: 0.3661991: 1.71992: 7.11993: 18.41994: 391995: 68.31996: 108.31997: 162.41998: 225.51999: 293.92000: 367.42001: 435.72002: 488.12003: 550.32004: 607.12005: 6892006: 7522007: 815.12008: 825.92009: 831.62010: 834.72011: 836.72012: 838.12013: 839.32014: 839.32015: 839.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Portugal stood at 839.33. That is the highest value across all 26 years on record.

That represents a change of up 21.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Portugal peaked at 839.33 in 2013 and was at its lowest, 0.3656, in 1990.

Portugal ranks 34th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Portugal, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Portugal, 1990 to 2015.
Year Value Change
1990 0.3656
1991 1.73 +372.1%
1992 7.08 +310.0%
1993 18.39 +159.8%
1994 38.97 +111.9%
1995 68.25 +75.1%
1996 108.34 +58.7%
1997 162.37 +49.9%
1998 225.54 +38.9%
1999 293.9 +30.3%
2000 367.36 +25.0%
2001 435.66 +18.6%
2002 488.08 +12.0%
2003 550.32 +12.8%
2004 607.1 +10.3%
2005 689.02 +13.5%
2006 752.04 +9.1%
2007 815.06 +8.4%
2008 825.88 +1.3%
2009 831.57 +0.7%
2010 834.74 +0.4%
2011 836.7 +0.2%
2012 838.12 +0.2%
2013 839.33 +0.1%
2014 839.33 +0.0%
2015 839.33 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 92.49 0.3656 293.9 10
2000s 636.21 367.36 831.57 10
2010s 837.92 834.74 839.33 6

Countries ranked near Portugal

  1. 31 New Zealand 967.18 compare
  2. 32 Lithuania 904.24 compare
  3. 33 Uzbekistan 841.91 compare
  4. 35 Kuwait 748.81 compare
  5. 36 South Africa 689.1 compare
  6. 37 Guatemala 679.27 compare

See the full ranking of 93 places →

More reference data data for Portugal

All data for Portugal →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Portugal?
Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Portugal was 839.33 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Portugal?
The highest recorded value was 839.33 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Portugal?
The lowest recorded value was 0.3656 in 1990.
How does Portugal rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Portugal ranks 34th out of 93 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Portugal?
Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Portugal. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 04 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/portugal/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).