GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Kuwait

Kuwait: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 748.81 in 2015. ◆ Volatile

Latest (2015)
748.81
Change on year
unchanged
World rank
35th
of 93 countries
All-time high
748.81
in 2013
All-time low
0.2746
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Kuwait, 1990–2015

02004006008001990200220151990: 0.2751991: 1.21992: 4.51993: 10.51994: 19.81995: 31.61996: 47.41997: 69.21998: 91.51999: 124.62000: 168.62001: 231.92002: 322.82003: 407.72004: 498.62005: 5722006: 649.82007: 727.62008: 737.22009: 742.22010: 7452011: 746.62012: 747.82013: 748.82014: 748.82015: 748.8

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Kuwait is 748.81, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 30.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Kuwait peaked at 748.81 in 2013 and was at its lowest, 0.2746, in 1990.

That places Kuwait 35th out of 93 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Kuwait, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Kuwait, 1990 to 2015.
Year Value Change
1990 0.2746
1991 1.17 +325.1%
1992 4.46 +281.8%
1993 10.46 +134.7%
1994 19.77 +88.9%
1995 31.56 +59.7%
1996 47.39 +50.2%
1997 69.24 +46.1%
1998 91.45 +32.1%
1999 124.56 +36.2%
2000 168.55 +35.3%
2001 231.89 +37.6%
2002 322.8 +39.2%
2003 407.66 +26.3%
2004 498.6 +22.3%
2005 571.96 +14.7%
2006 649.78 +13.6%
2007 727.61 +12.0%
2008 737.2 +1.3%
2009 742.21 +0.7%
2010 744.96 +0.4%
2011 746.64 +0.2%
2012 747.82 +0.2%
2013 748.81 +0.1%
2014 748.81 +0.0%
2015 748.81 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.03 0.2746 124.56 10
2000s 505.83 168.55 742.21 10
2010s 747.64 744.96 748.81 6

Countries ranked near Kuwait

  1. 32 Lithuania 904.24 compare
  2. 33 Uzbekistan 841.91 compare
  3. 34 Portugal 839.33 compare
  4. 36 South Africa 689.1 compare
  5. 37 Guatemala 679.27 compare
  6. 38 Belarus 602.34 compare

See the full ranking of 93 places →

More reference data data for Kuwait

All data for Kuwait →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Kuwait?
Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Kuwait was 748.81 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Kuwait?
The highest recorded value was 748.81 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Kuwait?
The lowest recorded value was 0.2746 in 1990.
How does Kuwait rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Kuwait ranks 35th out of 93 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Kuwait?
Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Kuwait. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 23 August 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/kuwait/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).